1. Characterisation of proteins in camel milk :
Author: Homoud, Alyaa Munaji
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
2. Effect of emerging processing methods on the food quality :
Author: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
Classification :
TP370
.
5
.
E34
2019
3. Emerging dairy processing technologies :
Author: edited by Nivedita Datta, Peggy Tomasula
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairy products industry-- Technological innovations.,Milk-- Pasteurization.,Pasteurization.,Dairy processing.,Dairy products industry-- Technological innovations.,Dairy products industry.,Milk-- Pasteurization.,Pasteurization.
Classification :
SF250
.
5
4. Engineering aspects of milk and dairy products
Author: / edited by Jane Saelia dos Reis Coimbra, Josae A. Teixeira
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy processing.,Milk.,Dairy products.
Classification :
SF250
.
5
.
E54
2010
5. Enzymes in food and beverage processing :
Author: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications, Congresses.,Food industry and trade, Congresses.,Beverages.,Enzymes.,Food Handling.,Food-Processing Industry.
Classification :
TP368
.
E59
6. Essentials of food science /
Author: Vickie A. Vaclavik and Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX531
.
V33
2014e
7. Gums and stabilisers for the food industry 14 /
Author: edited by Peter A. Williams, Glyn O. Phillips
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives, Congresses,Gums and resins, Congresses,Stabilizing agents, Congresses
Classification :
TP453
.
C65
G87
2007
8. Handbook of dairy foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Ilam University Central Library (Ilam)
Subject: Dairy products- Analysis Handbooks, manuals, etc,Aufsatzsammlung.$2 swd
Classification :
SF253
.
H35
2010
R
9. Handbook of food products manufacturing
Author: edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
Classification :
TP
370
.
4
.
H375
2007
10. Milk proteins
Author: / edited by Abby Thompson, Mike Boland and Harjinder Singh
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Milk proteins.,Dairy processing.
Classification :
QP
,
552
,.
M54
,
M55
,
2009
11. Milk proteins: from expression to food
Author: edited by Abby Thompson, Mike Boland and Harjinder Singh
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Milk proteins,، Dairy processing
Classification :
SF
251
.
M55
2009
12. Trace Elements in Man and Animals 6
Author: edited by Lucille S. Hurley, Carl L. Keen, Bo Lönnerdal, Robert B. Rucker.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Life sciences.
Classification :
QP534
.
E358
1989
